Brioche loaf with raspberry&rose confit, topped by almond cream and ground pistachios.
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nuts, almonds, pistachios, dairy, wheat, egg
We are a Southsea based artisan bakery and patisserie. Here at Bread Addiction we believe in the traditional way of making bread. Using only organic flour, pure water, sea salt, natural levain and a pair of hands to make our delicious bread.
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