18 in stock
A croissant dough pastry filled with an almond frangipani, topped with Apple, Flaked Almonds and Salted Caramel.
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We are a Southsea based artisan bakery and patisserie. Here at Bread Addiction we believe in the traditional way of making bread. Using only organic flour, pure water, sea salt, natural levain and a pair of hands to make our delicious bread.
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